Our Menu
	Fried Calamari tossed potato strings, mixed greens, and Champaign vinaigrette 9.95 Grilled and Marinated Vegetable Antipasto with imported cheeses 10.95     14.95 with Prosciutto Pan Seared Scallops with Port Beurre Rouge and White Truffle Balsamic Vinaigrette 10.95 Grilled Sour Dough Bruschetta with sundried tomato, olive, and eggplant tapenade, Vermont chevre, and Tuscan white bean puree 9.95 Littleneck Clams with Chorizo sausage, and cherry tomatoes, in a garlic white wine sauce Served with grilled Tuscan bread. 12.95 Steamed Mussels with your choice of red sauce, white sauce, or Fra Diablo 8.95 Sauteed Broccoliraab Italian mustard greens sauteed with spicy garlic and oil. 8.95 Polenta and Italian Sausage simmered in plum tomato sauce with shaved Parmesan and basil chiffonade 10.95 Caesar Salad 5.95 House Salad mixed greens with Balsamic Vinaigrette 4.95
	Zuppa di Pesce One whole lobster, simmered with mussels, clams, calamari, shrimp, and scallops. Served on a bed of linguine. for two 49.95 Linguine with calamari or mussels with calamari and mussels 13.95 Linguine with clams, scallops, or shrimp with shrimp and scallops 16.95 Linguine Frutti DI Mare mussels, clams, shrimp, scallops, and calamari 18.95 Linguine is served with your choice of sauce: Red, Pesto, Fra Diablo (spicy), White (Garlic and Oil), Pink (Red sauce with a béchamel base)
	Porcini Mushrooms with Ribbon Noodles asparagus, cherry tomatoes, and porcini mushroom in a white wine plum tomato sauce, with a hint of mascarpone 16.95           18.95 with shrimp Linguine Puttanesca with capers, anchovies, and olives, in a plum tomato sauce 14.95           17.95 with shrimp Pappardelle Ribbon noodles tossed with shrimp, and arugula, in pink sauce. 17.95 Shrimp and Chicken Ziti with Pesto 16.95 Penne Boscaiola with Italian sausage, carmelized onions, prosciutto, and fresh peas, in a plum tomato sauce 15.95 Bolognese A hearty sauce of veal, pork and beef, simmered in plum tomatoes, and finished with a hint of mascarpone cheese. 17.95 Linguine Con Broccoliraab Italian mustard greens sauteed withspicy garlic and oil tossed with linguine. 14.95           17.95 with shrimp Pasta Rounds Fresh pasta stuffed with ricotta, goat cheese, swiss chard, pinenuts and sundried tomatoes. 16.95 Open Faced Lobster Ravioli Pasta sheets layered with lobster, shrimp, scallops, and zucchini in a lobster cream sauce. 21.95 Ricotta Gnocchi Italian sausage and braised fennel in a plum tomato sauce, with shaved Parmesan-Reggiano 18.95 Pumpkin Raviolis in a light cream sauce, with sage brown butter 16.95
	Grilled Rack of Lamb with a warm Tuscan white bean salad, and seasonal vegetables with a port wine demi glaze 23.95 Delfino’s 14 oz. Aged Sirloin au Poivre with Roquefort compound butter, roasted garlic mashed potatoes and seasonal vegetables 26.95 Statler Chicken Breast stuffed with basil pesto, Vermont Chevre and sundriedtomato Served with roasted garlic mashed potatoes and seasonal vegetables. 19.95 Herb Marinated Pork Tenderloin with carmelized apples and pears in a sauternes demi glaze Served with roasted garlic mashed potatoes and seasonal vegetables. 19.95 Pan Seared Duck Breast and Confit Duck Leg with an orange cranberry demi glaze and seasonal fresh vegetables 22.95 Grilled Wild Salmon with herb citrus vinaigrette, and citrus fennel petite salad, and seasonal vegetables 21.95 Fresh Fish of the Day with seasonal vegetables, herb roasted potatoes, and chef choice of sauce Market Price Veal Parmigiana Breaded veal, topped with mozzarella cheese and marinara, served with fresh pasta. 16.95 Chicken Parmigiana Breaded chicken topped with mozzarella cheeseand marinara, served with fresh pasta. 14.95
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