Our Menu Antipasti • House Seafood Specialties • Pasta • Entrees
	Fritto Misto A blend of seafood fried, and tossed with a lemon vinaigrette. Served with a garlic aioli. Grilled and Marinated Vegetable Antipasto with imported cheeses Pan Seared Scallops dressed in a truffle vinaigrette Served with sweet corn. Grilled Tuscan Bruschetta roasted eggplant caponata, cherry tomatoes, and goat cheese Littleneck Clams with Chorizo sausage, and cherry tomatoes, in a garlic white wine sauce. Served with grilled Tuscan bread. Steamed Mussels with your choice of red sauce, white sauce, or Fra Diavolo Oven Roasted Figs wrapped in Prosciutto with Gorgonzola and spiced nuts. House Salad mixed greens with Balsamic Vinaigrette, cherry tomatoes, and Parmesan Caesar Salad Caprese Salad
	Zuppa di Pesce Linguine with calamari or mussels with calamari and mussels Linguine with clams, scallops, or shrimp with shrimp and scallops Linguine Frutti di Mare mussels, clams, shrimp, scallops, and calamari Add Lobster at market price Linguine is served with your choice of sauce: Red, Pesto, Fra Diavolo (spicy), White (Garlic and Oil), Pink (Red sauce with a bechamel base)
	Ricotta and Herb Ravioli Ricotta, Pecorino and Parmesan, with thyme and parsle in a roasted ripe yellow tomato sauce. Finished with a touch of cream. Linguine Carbonara tossed with pancetta, egg and parmesan cheese 16.95 Porcini Mushrooms with Ribbon Noodles Asparagus, cherry tomatoes, and porcini mushroom, in a white wine plum tomato sauce, with a hint of mascarpone Pappardelle Ribbon noodles tossed with shrimp and arugula, in pink sauce. Shrimp and Chicken Ziti with Pesto Sauteed shrimp and/or chicken, tossed in our house made basil pesto. Rigatoni Boscaiola Italian sausage, prosciutto, and fresh peas, in a plum tomato sauce. Bolognese A hearty sauce of veal, pork and beef, simmered in plum tomatoes, and finished with a hint of mascarpone cheese. Linguine Con Broccoli Raab Italian mustard greens sauteed with spicy garlic and oil tossed with linguine. Pasta Rounds Fresh pasta stuffed with ricotta, goat cheese, spinach, pinenuts and sundried tomatoes. Linguine Puttanesca Capers, anchovies, and olives, in a plum tomato sauce. Open Faced Lobster Ravioli Pasta sheets layered with lobster, shrimp, scallops, and zucchini in a lobster cream sauce.
	Grilled Rack of Lamb eggplant caponata, seasonal vegetables and port wine demi Delfino's 14 oz. Aged Sirloin with onion marmalade and chile butter. Served with Jo Anne's Potato Salad, and seasonal vegetables Orange Spiced Statler Chicken Breast with cherry tomatoes, olives and haricot verts Veal Tenderloin Marsala Whole Roasted, sliced Tenderloin of Veal with a wild mushroom Marsala sauce, herb risotto and seasonal vegetables. Pan Seared Duck Breast and Confit Duck Leg wine demi glaze and seasonal fresh vegetables Marinated Grilled Shrimp Skewer served over creamy asparagus risotto Fresh Fish of the Day with seasonal vegetables and chef choice of sauce Veal Parmigiana Breaded veal topped with mozzarella cheese and marinara. Served with fresh pasta. Chicken Parmigiana Breaded chicken topped with mozzarella cheese and marinara. Served with fresh pasta.
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